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Mobile Cold Food Service Station for Cafeterias
Keep plated foods and beverages chilled while moving quickly between service lines.
Key Features
- Dimensions 69" L x 27" W x 29-1/4" H provide a low work height for ergonomic service.
- Holds four full‑size GN 1/1 pans up to 6" deep, ideal for high‑volume buffet setups.
- Double‑wall polyethylene construction with foam‑injected insulation ensures strength and temperature retention.
- Four 6" swivel casters with brakes give stable mobility on busy kitchen floors.
- NSF‑listed threaded faucet drain with hose hook‑up simplifies cleaning and compliance.
From The Manufacturer
Versa Food Bar™ Work Table, cold food, 5 ft. unit, 69"L x 27"W x 29-1/4"H, low work height, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) heavy duty 6" swivel casters with brakes, navy blue (made to order), NSF
