Credit Key
Mobile Cold Food Service Station for Cafeterias
Keep plated foods and beverages chilled while moving quickly between service lines.
Key Features
- Dimensions 69" L x 27" W x 29-1/4" H provide a low work height for ergonomic service.
- Holds four full‑size GN 1/1 pans up to 6" deep, ideal for high‑volume buffet setups.
- Double‑wall polyethylene construction with foam‑injected insulation ensures strength and temperature retention.
- Four 6" swivel casters with brakes give stable mobility on busy kitchen floors.
- NSF‑listed threaded faucet drain with hose hook‑up simplifies cleaning and compliance.
From The Manufacturer
Versa Food Bar™ Work Table, cold food, 5 ft. unit, 69"L x 27"W x 29-1/4"H, low work height, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) heavy duty 6" swivel casters with brakes, navy blue (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
