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Efficient Mobile Cold Food Service for Cafeterias
Keep cold dishes ready and accessible with a portable, NSF‑listed buffet that fits tight kitchen layouts.
Key Features
- Holds four full‑size GN 1/1 pans up to 6" deep, ideal for high‑volume salad or dessert stations.
- Compact footprint of 69" L × 42½" W × 55¾" H with a 29" working height reduces staff bending and speeds service.
- Built from double‑wall polyethylene with molded‑in handles for durable, scratch‑resistant performance.
- Equipped with four 6" swivel casters and brakes, allowing easy repositioning and secure placement during service.
- Non‑electrical design with NSF‑listed threaded faucet drain simplifies cleaning and eliminates power concerns.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 55-3/4"H, low work height, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, navy blue (made to order), NSF
