Credit Key
Efficient Mobile Cold Food Service for Cafeterias
Keep cold dishes ready and accessible with a portable, NSF‑listed buffet that fits tight kitchen layouts.
Key Features
- Holds four full‑size GN 1/1 pans up to 6" deep, ideal for high‑volume salad or dessert stations.
- Compact footprint of 69" L × 42½" W × 55¾" H with a 29" working height reduces staff bending and speeds service.
- Built from double‑wall polyethylene with molded‑in handles for durable, scratch‑resistant performance.
- Equipped with four 6" swivel casters and brakes, allowing easy repositioning and secure placement during service.
- Non‑electrical design with NSF‑listed threaded faucet drain simplifies cleaning and eliminates power concerns.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 55-3/4"H, low work height, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, navy blue (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
