Credit Key
Mobile Cold Food Service Station for Cafeterias
Keep plated foods and beverages chilled on a portable, low‑height work surface for faster service and reduced waste.
Key Features
- Dimensions 69" L x 27" W x 29‑1/4" H provide a compact footprint while the low 29" working height improves ergonomics for staff.
- Holds four full‑size GN 1/1 pans up to 6" deep, allowing simultaneous display of multiple menu items without ice.
- Double‑wall polyethylene construction with foam‑injected polyurethane insulation offers strength, durability, and excellent thermal retention.
- Four 6" swivel casters with brakes and molded‑in handles enable easy repositioning and secure placement in busy service lines.
- NSF‑listed threaded faucet drain with standard hose hookup simplifies cleaning and complies with commercial kitchen sanitation standards.
From The Manufacturer
Versa Food Bar™ Work Table, cold food, 5 ft. unit, 69"L x 27"W x 29-1/4"H, low work height, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, navy blue (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
