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Mobile Cold Food Service Station for Cafeterias
Keep plated foods and beverages chilled on a portable, low‑height work surface for faster service and reduced waste.
Key Features
- Dimensions 69" L x 27" W x 29‑1/4" H provide a compact footprint while the low 29" working height improves ergonomics for staff.
- Holds four full‑size GN 1/1 pans up to 6" deep, allowing simultaneous display of multiple menu items without ice.
- Double‑wall polyethylene construction with foam‑injected polyurethane insulation offers strength, durability, and excellent thermal retention.
- Four 6" swivel casters with brakes and molded‑in handles enable easy repositioning and secure placement in busy service lines.
- NSF‑listed threaded faucet drain with standard hose hookup simplifies cleaning and complies with commercial kitchen sanitation standards.
From The Manufacturer
Versa Food Bar™ Work Table, cold food, 5 ft. unit, 69"L x 27"W x 29-1/4"H, low work height, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, navy blue (made to order), NSF
