Credit Key
Efficient Cold Buffet Service for Restaurants
Keeps buffet items chilled for hours without ice, speeding service.
Key Features
- Holds four GN 1/1 pans up to 6 in deep for large service.
- Low 29‑in work height and 5‑ft length (69" L × 42½" W × 55¾" H) aid ergonomics.
- Double‑wall polyethylene with foam insulation gives strength and scratch resistance.
- NSF‑listed faucet drain and optional Camchillers® allow quick cleaning and added cooling.
- Four 6‑in swivel casters with brakes and molded handles provide easy mobility.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 55-3/4"H, low work height, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, navy blue (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
