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Efficient Cold Buffet Service for Restaurants
Keeps buffet items chilled for hours without ice, speeding service.
Key Features
- Holds four GN 1/1 pans up to 6 in deep for large service.
- Low 29‑in work height and 5‑ft length (69" L × 42½" W × 55¾" H) aid ergonomics.
- Double‑wall polyethylene with foam insulation gives strength and scratch resistance.
- NSF‑listed faucet drain and optional Camchillers® allow quick cleaning and added cooling.
- Four 6‑in swivel casters with brakes and molded handles provide easy mobility.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 55-3/4"H, low work height, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, navy blue (made to order), NSF
