Credit Key
Mobile Cold Holding Solution for Cafeteria Service
Keep salads, desserts and cold entrees at safe temperatures while moving effortlessly across the floor.
Key Features
- Holds four full‑size GN 1/1 pans up to 6" deep, perfect for high‑volume buffet lines.
- Double‑wall polyethylene construction with foam‑injected insulation provides strength and scratch‑resistant durability.
- Low work height of 29" and molded‑in handles reduce staff fatigue during loading and unloading.
- Four 6" swivel casters with brakes give stable mobility and precise positioning for busy kitchens.
- NSF‑listed threaded faucet drain and sneeze guard meet 2011 food‑service sanitation standards.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 55-3/4"H, low work height, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, hot red (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
