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Mobile Cold Holding Solution for Cafeteria Service
Keep salads, desserts and cold entrees at safe temperatures while moving effortlessly across the floor.
Key Features
- Holds four full‑size GN 1/1 pans up to 6" deep, perfect for high‑volume buffet lines.
- Double‑wall polyethylene construction with foam‑injected insulation provides strength and scratch‑resistant durability.
- Low work height of 29" and molded‑in handles reduce staff fatigue during loading and unloading.
- Four 6" swivel casters with brakes give stable mobility and precise positioning for busy kitchens.
- NSF‑listed threaded faucet drain and sneeze guard meet 2011 food‑service sanitation standards.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 55-3/4"H, low work height, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, hot red (made to order), NSF
