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Mobile Cold Buffet Solution for High‑Volume Service
Keep salads, desserts and cold entrees at safe temperatures while moving effortlessly between stations.
Key Features
- Low‑work height of 29" reduces staff fatigue during long service periods.
- Holds four full‑size GN 1/1 pans up to 6" deep, maximizing cold‑food capacity on a 5‑ft unit.
- Double‑wall polyethylene with foam‑injected insulation provides durable, scratch‑resistant construction and NSF‑listed threaded faucet drain.
- Four 6" swivel casters with brakes and molded‑in handles enable secure mobility and precise positioning.
- Optional Camchillers® or ColdFest® plates allow ice‑free cooling, meeting 2011 NSF sneeze‑guard requirements.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 55-3/4"H, low work height, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, Kentucky green (made to order), NSF
