Credit Key
Mobile Cold Buffet Solution for High‑Volume Service
Keep salads, desserts and cold entrees at safe temperatures while moving effortlessly between stations.
Key Features
- Low‑work height of 29" reduces staff fatigue during long service periods.
- Holds four full‑size GN 1/1 pans up to 6" deep, maximizing cold‑food capacity on a 5‑ft unit.
- Double‑wall polyethylene with foam‑injected insulation provides durable, scratch‑resistant construction and NSF‑listed threaded faucet drain.
- Four 6" swivel casters with brakes and molded‑in handles enable secure mobility and precise positioning.
- Optional Camchillers® or ColdFest® plates allow ice‑free cooling, meeting 2011 NSF sneeze‑guard requirements.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 5 ft. unit, 69"L x 42-1/2"W x 55-3/4"H, low work height, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, Kentucky green (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
