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Efficient Cold Food Service for Cafeterias
Keep cold dishes at serving temperature for hours without ice, streamlining buffet lines and reducing waste.
Key Features
- Capacity: Holds five full‑size GN 1/1 food pans up to 6" deep.
- Dimensions: 82" L x 42½" W x 55¾" H, low work height of 29" for easy access.
- Construction: Double‑wall polyethylene with foam‑injected polyurethane insulation, NSF‑listed sneeze guard.
- Mobility: Four 6" heavy‑duty swivel casters with brakes and molded‑in handles for maneuverability.
- Non‑electrical design with NSF‑listed threaded faucet drain for quick cleaning.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 55-3/4"H, low work height, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, black, NSF
