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Efficient Ice‑Cooled Service for Buffets
Keep salads and cold dishes perfectly chilled with the mobile Dinex DXP2CI ice‑cooled unit, ensuring fast service and food safety.
Key Features
- Two 12" × 20" stainless‑steel pans provide 2‑pan capacity for high‑volume buffet lines.
- 14‑gauge stainless steel top and 20‑gauge front/end panels deliver durable, easy‑clean construction.
- Enclosed 5" deep well with 1" drain and shut‑off valve simplifies ice removal and maintenance.
- Five‑inch swivel casters (two with brakes) give mobility and stable positioning during service.
- Dimensions 36" H × 28" W × 32" L fit standard cafeteria layouts while the open rear base allows extra storage.
From The Manufacturer
DineXpress™ Cold Food Unit, iced cooled, (2) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
