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Efficient Ice‑Cooled Food Service Counter
Keep menu items chilled and ready with a compact, mobile unit that streamlines buffet and cafeteria service.
Key Features
- Two 12" x 20" pans give a 2‑pan capacity for high‑volume cold food display.
- 14‑gauge stainless steel top and 20‑gauge front/end panels provide robust, sanitary construction.
- Mobile casters with 5" swivel plates, two with brakes, allow easy repositioning and stability.
- Enclosed 5" deep well with 1" drain and shut‑off valve simplifies ice‑water removal.
From The Manufacturer
DineXpress™ Slimline Cold Food Unit, iced cooled, (2) 12" x 20" pan capacity, enclosed well, 1" drain with shut off valve, undershelf, stainless steel 14 gauge top, 20 gauge front & end panels, 5" diameter swivel plate (2 with brakes)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
