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Efficient Multi‑Dish Temperature Control for Cafeterias
Maintain perfect temperature for multiple dishes with Duke’s 316-25SS-N7 60" AeroServ™ refrigerated cold pan unit.
Key Features
- 60" W x 24½" D x 36" H footprint fits standard buffet lines.
- Stainless‑steel top and body with 20 ga surface ensures durability and easy cleaning.
- Self‑contained refrigeration delivers 1/4 HP cooling at 120 V/60 Hz, drawing 6.78 A.
- Four 8‑inch‑deep pans sit in a 56½" W x 21¾" D stainless liner with brass drain.
- Certified CULus and UL EPH, equipped with NEMA 5‑15P plug for reliable commercial use.
From The Manufacturer
AeroServ™ Cold Pan Unit, 60"W x 24-1/2"D x 36"H, 20 ga stainless steel top, (4) pan size, self-contained refrigeration, 8" deep, 56-1/2"W x 21-3/4"D stainless liner, 1" brass drain & plug, stainless steel body & undershelf, 6"H stainless steel legs & adjustable feet, cord & plug, 120v/60/1-ph, 1/4 HP, 6.78 amps, R448a, NEMA 5-15P, CULus, UL EPH Classified
