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Mobile Refrigerated Food Holding for Cafeteria Service
Keeps cold foods at safe temperatures while staying mobile for flexible service lines.
Key Features
- 46" wide, 36" high mobile unit with 5" swivel casters and brakes for easy repositioning.
- 16‑ga 300‑Series stainless steel top and NSF‑7 certified 8" deep cold pan liner for hygienic food holding.
- R448a refrigeration system runs on 120 V, 1‑phase, 6.78 A with NEMA 5‑15P plug.
- Paint‑grip steel body and undershelf meet UL EPH and cULus certifications (29200, 29205, 29206).
- Integrated 1" drain line with shut‑off valve and stainless steel louvered grille for efficient condensate removal.
From The Manufacturer
Thurmaduke™ Cold Food Unit, mobile, 46"W x 32"D x 36"H, 16ga stainless steel top, NSF 7 stainless steel mechanical cold pan, 8" deep, 42-1/2" x 21-3/4" liner, 1" drain line & valve, paint grip steel body & undershelf, 5" dia. swivel casters & brakes, R448a, 120v/60/1-ph, 6.78 amps, NEMA 5-15P, cULus, UL EPH Classified
