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Efficient Food Holding for High‑Volume Cafeterias
The Eagle Group DCS3-FTU delivers reliable 50‑inch refrigerated frost top performance, keeping dishes hot and ready in busy service lines.
Key Features
- Self‑contained 120 V/60 Hz unit draws 6.8 A and uses a 1/4 HP compressor for steady temperature control.
- Built with 304 stainless steel: 16‑gauge top, 1½‑inch welded square tubular base, and 1‑inch raised frost top with ½‑inch perimeter gutter.
- Mobile design includes five‑inch poly casters, two with brakes, allowing easy repositioning of the 50" × 30" × 34" unit.
- NSF and UL certified construction meets commercial kitchen safety standards and ADA‑compliant 34" working height.
- Front panel finished in holly berry red Wilsonart D307‑60 laminate, with optional stainless steel or laminate end panels for customized aesthetics.
From The Manufacturer
Director's Choice® Frost Top Unit, self-contained refrig., 50"W x 30"D x 34"H, (3) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 6.8 amps, 1/4 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
