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High‑Capacity Mobile Frost Top for Cafeteria Service
Keep large buffet lines hot and efficient with a 96‑inch mobile frost top that blends durability and easy maneuverability.
Key Features
- Self‑contained 1/2 HP refrigeration system, 120 V/10.7 A, NSF and UL certified for reliable food‑service operation.
- 16‑gauge 304 stainless steel top with 1‑inch raised edge and 1/2‑inch full‑perimeter gutter to manage condensate.
- Open‑cabinet design with 6‑pan capacity, 30‑inch wide stainless steel base and operator‑side apron for quick service access.
- Fully mobile on five‑inch poly casters, two with brakes, enabling flexible placement in busy kitchen layouts.
- Standard holly berry red Wilsonart D307‑60 laminate front panel and 6‑foot cord with NEMA 5‑15 plug for plug‑and‑play setup.
From The Manufacturer
Director's Choice® Frost Top Unit, self-contained refrig., 96"W x 30"W x 34"H, (6) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 10.7 amps, 1/2 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
