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Efficient Food Holding for High‑Volume Service
Keep dishes at safe temperatures while maximizing line speed with a mobile, self‑contained frost top unit.
Key Features
- Dimensions: 78" W x 30" D x 34" H, providing a compact footprint for buffet lines.
- Construction: 16‑gauge 304 stainless steel top and 1½" square tubular stainless base for durability and easy cleaning.
- Capacity: Five‑pan layout with 1" raised top and ½" full‑perimeter gutter to manage condensate.
- Mobility: Equipped with 5" poly casters, two with brakes, allowing quick repositioning without tools.
- Power & Certification: 120 V, 9.8 A, 1/3 HP motor; NSF and UL listed for commercial kitchen compliance.
From The Manufacturer
Director's Choice® Frost Top Unit, self-contained refrig., 78"W x 30"D x 34"H, (5) pan size with 1" raised top with 1/2" full perimeter gutter, 16/304 stainless steel top, welded 1-1/2" square tubular open base with apron on operator side, front panel holly berry red (Wilsonart D307-60) 5" poly casters (2 with brake), 304 stainless steel construction, 120v/60/1-ph, 9.8 amps, 1/3 HP, NEMA 5-15P, 6' cord & plug, NSF, UL
