Efficient Multi-Temperature Service Counter for Cafeterias
Rapidly switch between hot, cold, and frozen service to keep lines moving.
Key Features
- 74‑3/8" x 30" x 36" stainless steel top with four 12" x 20" wells for versatile food holding.
- Individual digital controls and on/off rocker switch enable independent hot, cold, or freeze mode per well.
- UL, cUL, and UL EPH classified construction meets NSF‑4 and NSF‑7 sanitation standards.
- Four 5" locking swivel casters provide easy mobility while securing the unit during service.
- Hermetically sealed compressor uses R‑449A refrigerant and a 500 W digital heat source for energy‑efficient temperature control.
From The Manufacturer
QuickSwitch™ Hot/Cold/Freeze Serving Counter, 74-3/8"W x 30"D x 36"H, stainless steel top, (4) 12" x 20" stainless steel wells, individual digital controls, on/off rocker switch (hot/cold/freeze modes), enclosed base, manifold drain, (4) 5" locking swivel casters, UL, cUL, UL EPH Classified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
