Versatile Temperature Control for High‑Volume Service
Maximize service speed and menu flexibility with a single counter that heats, chills, or freezes food in minutes.
Key Features
- 84‑3/8" wide stainless steel top (30" wide, 14 ga) with #4 satin and #7 hi‑lite finish for durability and easy cleaning.
- Five 12" x 20" stainless steel wells, each with individual digital controls and on/off rocker switch for hot, cold, or freeze modes.
- Fully enclosed base with manifold drain and 5" locking swivel casters for safe mobility and compliance with UL, cUL, and UL EPH sanitation classifications.
- UL‑listed hermetic compressor using R‑449A refrigerant, providing energy‑efficient hot (500 W) and refrigerated operation.
- Certified to NSF‑4 and NSF‑7 standards, meeting rigorous sanitation and safety requirements for commercial kitchens.
From The Manufacturer
QuickSwitch™ Hot/Cold/Freeze Serving Counter, 84-3/8"W x 30"D x 36"H, stainless steel top, (5) 12" x 20" stainless steel wells, individual digital controls, on/off rocker switch (hot/cold/freeze modes), enclosed base, manifold drain, (6) 5" locking swivel casters, UL, cUL, UL EPH Classified (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
