Versatile Temperature Control for High‑Volume Service
Maximize service speed and menu flexibility with a single counter that heats, chills, or freezes dishes in minutes.
Key Features
- Six 12" × 20" stainless steel wells each with individual digital controls and separate drains for independent hot, cold, or freeze operation.
- 30" wide, 14‑gauge stainless steel top with #4 satin finish and #7 hi‑lite edges for durable, easy‑clean work surfaces.
- Fully enclosed fiberglass body with 2½"‑3" urethane insulation, UL and cUL listed, meeting NSF‑4 and NSF‑7 sanitation standards.
- Five‑inch locking swivel casters with brakes and ball‑bearing construction for safe mobility and stability in busy kitchens.
- Manifold drain system and single power source supporting 120‑240 V options, with a hermetically sealed R‑449A compressor for energy‑efficient refrigeration.
From The Manufacturer
QuickSwitch™ Hot/Cold/Freeze Serving Counter, 96-3/8"W x 30"D x 36"H, stainless steel top, (6) 12" x 20" stainless steel wells, individual digital controls, on/off rocker switch (hot/cold/freeze modes), enclosed base, manifold drain, (6) 5" locking swivel casters, UL, cUL, UL EPH Classified (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
