Versatile Temperature Control for High‑Volume Service
Maximize service speed and menu flexibility with a single counter that heats, chills, or freezes dishes in minutes.
Key Features
- Six 12" × 20" stainless steel wells each with individual digital controls and separate drains for independent hot, cold, or freeze operation.
- 30" wide, 14‑gauge stainless steel top with #4 satin finish and #7 hi‑lite edges for durable, easy‑clean work surfaces.
- Fully enclosed fiberglass body with 2½"‑3" urethane insulation, UL and cUL listed, meeting NSF‑4 and NSF‑7 sanitation standards.
- Five‑inch locking swivel casters with brakes and ball‑bearing construction for safe mobility and stability in busy kitchens.
- Manifold drain system and single power source supporting 120‑240 V options, with a hermetically sealed R‑449A compressor for energy‑efficient refrigeration.
From The Manufacturer
QuickSwitch™ Hot/Cold/Freeze Serving Counter, 96-3/8"W x 30"D x 36"H, stainless steel top, (6) 12" x 20" stainless steel wells, individual digital controls, on/off rocker switch (hot/cold/freeze modes), enclosed base, manifold drain, (6) 5" locking swivel casters, UL, cUL, UL EPH Classified
