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Efficient Cold Service for Cafeterias and Buffets
Keep salads and cold dishes perfectly chilled while serving guests efficiently with Vollrath’s portable ice‑cooled station.
Key Features
- Four removable pans provide flexible 4‑pan capacity for a variety of cold menu items.
- A walnut woodgrain finish on a vinyl‑covered steel base adds durability and a professional look.
- The 20‑gauge stainless steel 35‑inch work surface resists wear and supports heavy serving trays.
- An ice‑cooled 6‑inch deep stainless well with a 1‑inch drain simplifies cleanup and maintains temperature.
- Equipped with four locking casters, the unit is mobile yet stable, and it meets NSF certification.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (4) pan, 60"W x 39-1/2"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes buffet style acrylic breath guard with 12" clearance, walnut woodgrain finish open storage base, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
