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Efficient Mobile Cold Holding for Cafeteria Service
Keep salads, desserts and cold entrees at safe temperatures while moving quickly between service lines.
Key Features
- Three‑pan capacity with 6" deep stainless steel well and 1" drain for easy cleanup.
- Ice‑cooled system eliminates the need for built‑in refrigeration, saving energy.
- Walnut woodgrain finish on a vinyl‑covered steel base provides a durable, attractive look.
- 35" work surface height and 46" overall width fit standard buffet lines and prep stations.
- NSF‑certified construction, four locking casters, and 120V/525W heating element for optional hot‑hold applications.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 24"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes cafeteria style acrylic breath guard, walnut woodgrain finish solid base, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
