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Efficient Mobile Cold Service for Buffets
Maintain perfect buffet temperatures with an ice‑cooled, mobile station that fits tight kitchen layouts.
Key Features
- Three 6‑inch deep stainless steel pans provide 3‑pan capacity for cold service.
- Walnut woodgrain vinyl‑covered steel base with locking casters ensures stability and easy mobility.
- 35" work surface made of 20‑gauge stainless steel supports heavy trays and quick service.
- NSF‑listed construction with a 1" drain and foam insulation simplifies cleaning and maintains ice efficiency.
- Includes cafeteria‑style acrylic breath guard to protect food while keeping it visible.
From The Manufacturer
2-Series Affordable Portable™ Cold Food Station, non-refrigerated, (3) pan, 46"W x 24"D x 35"H, 6"deep stainless well with 1" drain, 35"H work surface, includes cafeteria style acrylic breath guard, walnut woodgrain finish open storage base with doors, (4) locking casters, NSF, Made in USA (contact Vollrath for lead time), made to order, cannot be cancelled or returned
