Efficient Baking for Commercial Kitchens
Delivers reliable, uniform cakes while streamlining high‑volume production.
Key Features
- 6" diameter yields a 46.3 oz capacity, ideal for standard batch sizes.
- 3" depth with straight sidewalls ensures even rise and easy release.
- 22‑gauge aluminized steel offers superior heat distribution and durability.
- Round shape fits most commercial ovens and rack systems for flexible workflow.
- Made in the USA with globally sourced materials, supporting consistent quality.
From The Manufacturer
Cake Pan, 46.3 oz., 6" dia. x 3" deep, round, straight sidewalls, 22 gauge aluminized steel, plain, made in the USA with global materials
