Efficient Heat Management for Commercial Kitchens
The Lodge EC1D43 Dutch oven delivers reliable heat retention for fast, consistent cooking in busy restaurant kitchens.
Key Features
- 1.5‑quart capacity (1–2 qt range) fits sauces, stews, and side dishes while conserving space.
- 9‑1/8 in. diameter and 4‑1/10 in. height provide a compact footprint for line‑cook stations.
- Red porcelain‑enameled cast iron with off‑white interior resists corrosion and maintains flavor.
- Induction‑ready and safe on gas, electric, ceramic, and oven surfaces up to 500 °F for versatile use.
- Hand‑wash recommended; dishwasher safe design simplifies cleanup in high‑volume operations.
From The Manufacturer
Dutch Oven, 1.5 quart, 9-1/8" dia. x 4-1/10"H (exterior), round, cover with stainless steel knob, refrigerator/gas/electric/ceramic/induction/oven safe up to 500°F, dishwasher safe (hand wash recommended), porcelain enameled cast iron, off-white interior/red exterior
