Portable Cast‑Iron Dutch Oven for Campfire Cooking
Ideal for restaurant back‑of‑house or outdoor service, this 2‑qt Lodge Dutch oven delivers even heat and versatile campfire cooking.
Key Features
- Capacity 2 qt, 9‑inch round bowl perfect for small‑batch sauces.
- Flanged lid seals moisture and doubles as a coal‑holding griddle for searing.
- Three integral legs keep the oven stable over coals, making fire‑safe cooking simple.
- Wire bail handle attaches to a tripod, enabling hands‑free campfire setup.
From The Manufacturer
Camp Dutch Oven, 2 quart, 9" dia., x 6-1/5"H (exterior), flanged lid can be used to hold coals/briquettes (flip lid to use as griddle), (3) integral legs (fire safe), wire bail handle (for use with tripod), includes: Camp Dutch Oven Cooking 101 cookbook, stove top/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in USA
