Heavy‑Duty Camp Cooking for Commercial Kitchens
Deliver consistent, high‑heat results on campfires, grills, or stovetops for large‑scale outdoor catering.
Key Features
- 10‑quart capacity (15.2 lb, 14.55 in W × 8.9 in H) meets high‑volume service needs.
- Solid black cast‑iron construction provides even heat distribution and durability.
- Three integral fire‑safe legs and a wire bail handle enable stable tripod cooking.
- Flanged lid doubles as a griddle and can hold coals for dual‑zone heating.
- Certified (29214), seasoned, includes a 56‑page Camp Dutch Oven Cooking 101 cookbook, and is Made in USA.
From The Manufacturer
Camp Dutch Oven, 10 quart, 14-9/16" dia. x 8-9/10"H (exterior), flanged lid can be used to hold coals/briquettes (flip lid to use as griddle), (3) integral legs (fire safe), wire bail handle (for use with tripod), includes: Camp Dutch Oven Cooking 101 cookbook, stove top/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in USA
