Efficient Small‑Batch Cooking with Lodge Dutch Oven
Delivers consistent heat for sauces, stews, and braises in high‑volume kitchens.
Key Features
- 2 qt capacity fits small batch prep, saving space on busy lines.
- Black cast‑iron construction retains heat evenly, reducing fuel use.
- Induction‑ready and oven‑safe for versatile cooking on stovetop, grill, or campfire.
- Seasoned with oil for natural non‑stick surface; hand‑wash only to preserve seasoning.
- Certified under USDA 29214, manufactured in the USA for reliable quality.
From The Manufacturer
Dutch Oven, 2 quart, 7-1/4" dia. x 3-2/5"H (exterior), cover with handle, handled pot, stove top/induction/grill/campfire/oven safe, seasoned with oil, hand wash only, cast iron, Made in USA
