Versatile Cast Iron Dutch Oven for Commercial Kitchens
Deliver consistent, high‑heat results for stews, braises, and roasts while streamlining service in busy foodservice environments.
Key Features
- 7.5‑quart capacity lets chefs prepare large‑batch meals for families or restaurant service.
- Off‑white enamel interior provides a non‑reactive surface that retains heat evenly for precise cooking.
- Induction‑ready and oven‑safe up to 500°F, enabling seamless transition from stovetop to oven.
- Stainless‑steel knob and black matte enamel rim add durability and easy handling on high‑traffic lines.
- Dishwasher safe (hand wash recommended) simplifies cleanup and reduces labor in commercial settings.
From The Manufacturer
Dutch Oven, 7.5 quart, 12-15/16" dia. x 6-7/10"H (exterior), round, cover with stainless steel knob, refrigerator/gas/electric/ceramic/induction/oven safe up to 500°F, dishwasher safe (hand wash recommended), porcelain enameled cast iron, off-white interior/oyster white exterior
