Efficient Large‑Batch Cooking for Commercial Kitchens
The Lodge EC7D33 Dutch Oven delivers uniform heat for large batch cooking, boosting kitchen efficiency.
Key Features
- 7.5 qt (12 in) capacity handles large batches, perfect for soups and braises in commercial service.
- Blue enamel exterior with off‑white interior resists stains and meets food‑service cleaning standards.
- Induction‑ready cast iron heats evenly on all cooktops and stays oven‑safe to 500 °F.
- Dimensions 12.93 in L × 13.52 in W × 7.1 in H, weight 20.19 lb, fits standard commercial ranges.
From The Manufacturer
Dutch Oven, 7.5 quart, 12-15/16" dia. x 6-7/10"H (exterior), round, cover with stainless steel knob, refrigerator/gas/electric/ceramic/induction/oven safe up to 500°F, dishwasher safe (hand wash recommended), porcelain enameled cast iron, off-white interior/blue exterior
