Precision Cheese Cutting for Commercial Kitchens
Designed for high‑volume kitchens, this cheese knife delivers clean slices and easy pick‑up of both hard and soft cheeses.
Key Features
- Blade length 8‑1/8" forged from 18/0 stainless steel for lasting sharpness
- Stamped style with a hollow pistol‑grip handle made of stainless steel
- Serrated edge engineered for precise cutting of hard and soft cheeses
- Integrated fork tip allows effortless retrieval of sliced cheese pieces
- Overall length adjustable between 6" and 9" to suit various service stations
From The Manufacturer
Cheese Knife, 8-1/8", 18/0 stainless steel, Walco, Royal Bristol™ (minimum = case quantity) (stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
