Efficient Cheese Service for Restaurants
Provides precise cheese slicing with a 9‑inch sharpened Laguiole blade, enhancing buffet presentation and service speed.
Key Features
- Stainless‑steel handle offers durability and a hygienic surface for high‑volume use.
- Solid stainless‑steel blade maintains sharpness for consistent cuts of soft to firm cheeses.
- Pack of six knives meets commercial demand, reducing reorder frequency.
- Jean Dubost Laguiole vintage design adds upscale aesthetic to restaurant buffets.
From The Manufacturer
Cheese Knife, 9", sharpened, solid handle, stainless steel, Jean Dubost, Laguiole Vintage (minimum = case quantity) (stock item) (6 each per pack)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
