Precision Cutting for Hard Cheeses in Commercial Kitchens
Designed for high‑volume foodservice, this steel cheese knife delivers clean, effortless slices of hard cheese, keeping service fast and presentation flawless.
Key Features
- Blade length 7.625 inches provides optimal reach for large cheese wheels.
- Blade and handle constructed from 13/0 stainless steel for corrosion resistance and durability.
- Hard Cheese Knife (SH) classification ensures reliable performance on firm cheeses.
- Adjustable overall length from 6 to 9 inches accommodates varied cutting techniques.
- Supplied in a minimum case quantity of one dozen, ideal for outfitting restaurant cutlery sets.
From The Manufacturer
Hard Cheese Knife (SH), 7.625", 13/0 stainless steel, Robert Welch, Radford (minimum = case quantity) (NON STOCK item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
