Efficient Cheese Cutting for Commercial Kitchens
Provides precise, effortless slicing of soft cheeses in high‑volume settings.
Key Features
- Length adjustable from 6" to 9" to suit various cheese blocks and serving stations.
- Forged construction ensures a rigid, durable tool for repeated restaurant use.
- Stainless steel handle offers hygienic grip and resists corrosion in busy kitchens.
- 18/10 stainless steel blade delivers a sharp, smooth cut without crushing texture.
From The Manufacturer
Cheese Knife, 8-1/8", 18/10 stainless steel, Robert Welch, Radford (minimum = case quantity) (non-stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
