Efficient Hard‑Cheese Service for Commercial Kitchens
Designed for high‑volume cheese stations, this knife speeds slicing while maintaining precision.
Key Features
- 9" overall length with a hollow stainless‑steel handle for balanced control.
- Forged construction delivers a sturdy, long‑lasting tool for hard cheeses.
- Blade crafted from 18/10 stainless steel resists corrosion in busy kitchens.
- Minimum case quantity of one dozen meets bulk purchasing needs for foodservice operators.
From The Manufacturer
Hard Cheese Knife, 9", hollow handle, 18/10 stainless steel, Robert Welch, Radford (minimum = case quantity) (non stock)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
