Efficient Cheese Preparation for Commercial Kitchens
Provides precise, effortless cheese cutting for high‑volume service.
Key Features
- 7.5" cleaver length delivers optimal leverage for large cheese blocks.
- Solid stainless steel handle ensures durability and hygienic cleaning.
- Sharpened stainless steel blade offers consistent, clean cuts every use.
- Jean Dubost Laguiole vintage design adds a professional aesthetic to any buffet.
- Pack of six knives meets case‑quantity requirements for restaurant inventory.
From The Manufacturer
Cheese Cleaver, 7-1/2", sharpened, solid handle, stainless steel, Jean Dubost, Laguiole Vintage (minimum = case quantity) (stock item) (6 each per pack)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
