Efficient Cheese Portioning for Commercial Kitchens
Steelite’s forged 6‑½" cheese knife speeds service while delivering precise cuts for high‑volume dining operations.
Key Features
- Length adjustable between 6" and 9" to suit varied cheese blocks
- Forged construction ensures a rigid, long‑lasting blade
- Stainless‑steel handle provides hygienic grip and easy sanitation
- 18/10 stainless‑steel blade resists corrosion in busy kitchens
- Supplied in minimum case quantity for consistent inventory control
From The Manufacturer
Small Cheese Knife, 6-1/2", 18/10 stainless steel, Robert Welch, Radford (minimum = case quantity) (non-stock item)
Images are for reference. Color, configuration, dimensions and what's included vary by model.
