Efficient Cutting for Commercial Kitchens
Precision‑cut performance for high‑volume kitchens, delivering consistent 10‑inch slices and chops.
Key Features
- 10‑11" stamped blade delivers thin, sturdy edge for easy slicing.
- Wood handle gives comfortable, balanced grip for long shifts.
- 2¼" handle width provides precise control for professional cuts.
- Swiss Victorinox build ensures lasting sharpness in busy kitchens.
- Fits standard commercial knife blocks for organized storage.
From The Manufacturer
Chef's Knife, 10" blade, 2-1/4" width at handle, wood handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
