Precision Cutting for High‑Volume Kitchens
Designed for commercial chefs, this knife delivers consistent, precise cuts that speed up prep and reduce fatigue.
Key Features
- 6" blade length with a 1¼" wide black Fibrox® Pro handle for balanced control.
- Stamped construction provides a lightweight yet durable knife suitable for daily service.
- Slip‑resistant Fibrox® handle enhances safety during fast‑paced kitchen work.
- NSF certification confirms compliance with food‑service sanitation standards.
- Length range of 4"‑6" allows versatile use across a variety of cutting tasks.
From The Manufacturer
Chef's Knife, 6", 1-1/4" width at handle, black Fibrox® Pro handle, slip resistant, NSF
