Precision Mini Chef Knife for Fast Prep
Boost prep speed and consistency with a compact, NSF‑approved knife built for high‑volume kitchens.
Key Features
- 5" high‑carbon stainless steel blade delivers clean cuts on vegetables and herbs.
- Serrated edge reduces crushing, ideal for delicate breads and tomatoes.
- Stamped construction provides a lightweight feel for rapid maneuvering.
- Black Fibrox® Pro plastic handle offers slip‑resistant grip during busy service.
- Certified NSF, meeting strict commercial food‑service sanitation standards.
From The Manufacturer
Mini Chef's Knife, 5" blade, 1-1/4" width at handle, serrated edge, black Fibrox® Pro handle, high carbon stainless steel, NSF













