Efficient Beef and Lamb Skinning for Commercial Kitchens
The Victorinox 5.7603.15 skinning knife speeds meat prep with a stiff 6" blade and slip‑resistant Fibrox® Pro handle, perfect for high‑volume kitchens.
Key Features
- 6" stiff, narrow blade makes clean cuts on beef and lamb.
- Stamped design keeps the knife lightweight for rapid use.
- Black Fibrox® Pro plastic handle stays slip‑resistant when wet.
- NSF certified (29200) meets commercial kitchen safety standards.
- Compact length fits tight prep areas, boosting efficiency.
From The Manufacturer
Skinning Knife, 6" stiff narrow blade, black Fibrox® Pro handle, slip resistant, NSF
