Efficient Beef and Lamb Skinning for Commercial Kitchens
Designed for fast, precise skinning in high‑volume kitchens, this Victorinox Western Skinning Knife boosts prep efficiency.
Key Features
- 6" blade length provides ample reach for beef and lamb skinning tasks.
- Stamped construction delivers a lightweight yet sturdy tool for repeated use.
- Black Fibrox® Pro plastic handle offers a durable, hygienic grip.
- Slip‑resistant surface ensures safe handling even when wet or oily.
- NSF certification confirms compliance with commercial food‑service standards.
From The Manufacturer
Western Skinning Knife, 6" blade, black Fibrox® Pro handle, slip resistant, NSF
