Efficient Meat Preparation with Victorinox Skinning Knife
The Victorinox 5.7803.15 skinning knife delivers precise, slip‑resistant cuts that speed up meat preparation in busy commercial kitchens.
Key Features
- 6" curved stainless blade for precise beef and lamb skinning.
- Black Fibrox® Pro plastic handle gives ergonomic, NSF‑approved slip resistance.
- Stamped construction keeps the knife lightweight for high‑volume service.
- NSF certification meets commercial kitchen sanitation requirements.
From The Manufacturer
Skinning Knife, 6" blade, curved, black Fibrox® Pro handle, slip resistant, NSF
