Efficient Oyster Shucking with Dexter Scallop Knife
Streamline shellfish prep with a stain‑free, high‑carbon blade that stays sharp through heavy service.
Key Features
- Sani‑Safe® (S124) certification ensures hygienic handling in commercial kitchens.
- 2" high‑carbon steel blade delivers precise cuts for oysters and clams.
- White polypropylene handle provides a non‑slip, textured grip for safety.
- Stain‑free construction resists discoloration from acidic seafood juices.
- Compact 2" blade length reduces hand fatigue during high‑volume shucking.
From The Manufacturer
Sani-Safe® (S124) Scallop Knife, 2", stain-free, high-carbon steel, non-slip, textured, polypropylene white handle













