Efficient Shellfish Prep with Mercer Clam Knife
Streamline oyster and clam opening in high‑volume kitchens with a precise 2" high‑carbon blade.
Key Features
- White polypropylene handle provides a slip‑resistant grip for fast, safe handling.
- 2" blade length offers optimal control when shucking small shellfish.
- High‑carbon Japanese steel blade maintains sharpness for clean cuts.
- Rounded blade tip reduces risk of accidental punctures during rapid use.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
From The Manufacturer
White Scallop Knife, 2", high carbon, Japanese steel blade, rounded blade tip, textured polypropylene handle, white, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.













