Efficient Shellfish Prep with Mercer Clam Knife
Streamline oyster and clam opening in high‑volume kitchens with a precise 2" high‑carbon blade.
Key Features
- White polypropylene handle provides a slip‑resistant grip for fast, safe handling.
- 2" blade length offers optimal control when shucking small shellfish.
- High‑carbon Japanese steel blade maintains sharpness for clean cuts.
- Rounded blade tip reduces risk of accidental punctures during rapid use.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
From The Manufacturer
White Scallop Knife, 2", high carbon, Japanese steel blade, rounded blade tip, textured polypropylene handle, white, NSF













