Efficient Oyster Shucking for Commercial Kitchens
The Mercer M33054A Providence oyster knife speeds shucking with a precise 2‑inch Japanese steel blade, cutting prep time for high‑volume restaurant service.
Key Features
- White textured polypropylene handle provides a secure grip during rapid oyster opening.
- 2‑inch high‑carbon Japanese steel blade delivers clean cuts and resists dulling in busy kitchens.
- Rounded blade tip minimizes accidental damage to shells while maintaining control.
- NSF certification ensures the knife meets strict food‑service sanitation standards.
- Lightweight plastic handle reduces hand fatigue during extended shucking sessions.
From The Manufacturer
Oyster Knife, Providence style, 2-3/4", high carbon, Japanese steel blade, rounded blade tip, textured polypropylene handle, white, NSF
