Precision Oyster Shucking for Commercial Kitchens
Streamline oyster service with a razor‑sharp French‑style blade that reduces hand fatigue and speeds up plating.
Key Features
- 2‑1/8" (5 cm) French‑style blade provides a narrow, precise cut for clean oyster shells.
- Integrated finger guard protects the operator’s hand during repetitive shucking tasks.
- Black polypropylene handle offers a slip‑resistant grip and easy sanitation in high‑volume environments.
- Plastic handle material is lightweight yet durable, ideal for continuous commercial use.
From The Manufacturer
Oyster Knife, 2-1/8" blade, French style, with finger guard, black polypropylene handle
