High‑Performance Cooking for Busy Kitchens
Retigo B1221B delivers precise, consistent results while cutting energy costs and labor time in high‑volume foodservice operations.
Key Features
- Electric 208/240 V 3‑phase power with optional 480 V, AISI 304 stainless steel construction for durability and hygiene.
- 12‑full‑size pan capacity (18"×26" sheet pans or 12"×20" hotel pans) plus roll‑in trolley and six stainless steel grids for flexible loading.
- 8" MyVision touch interface with up to 1,000 programmable steps, 6‑point probe, and automatic cleaning to streamline chef workflow.
- Advanced boiler system with built‑in heat exchanger, flap valve, and 7‑speed fan for rapid steam generation and even heat distribution.
From The Manufacturer
(H14-0402-DB) 12-Full Size Blue Vision Combi Oven, electric, 208/240V 3-ph, Advanced Boiler System, built-in heat exchanger, (12) 18" x 26" sheet pan or (24) 12" x 20" hotel pan or (12) x 2/1 GN pan capacity, (1) roll-in trolley and (6) stainless steel grids included, a grid is required under each sheet pan, Vision Perfect Cooking, 8" MyVision touch controls, Multitasking, automatic cleaning system, 6-point temperature probe, 7-speed fan, up to 1000 programming with 20 steps, flap valve, integrated hand shower, built-in heat exchanger, triple-glazed door glass, USB plug-in, Ethernet interface, AISI 304 stainless steel, unique surface treatment of oven interior to enhance protection and lifetime. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***














