Credit Key
Efficient High‑Volume Cooking with Retigo Combi Oven
The Retigo O1221B electric combi oven delivers consistent, high‑quality results while cutting energy costs for busy commercial kitchens.
Key Features
- 12‑full‑size pans (18"×26" or 12"×20") fit on built‑in stainless grids for versatile batch cooking.
- Advanced boiler system with in‑built heat exchanger provides steam from 86‑266 °F with low water use.
- Programmable Vision controls, touch panel and USB connectivity streamline settings and HACCP logging.
From The Manufacturer
(H14-04521-DB1-5) 12-Full Size Orange Vision Combi Oven, electric, 208/240V 3-ph, Advanced Boiler System, built-in heat exchanger, (12) 18" x 26" sheet pan or (24) 12" x 20" hotel pan or (12) x 2/1 GN pan capacity, (1) roll-in trolley and (6) stainless steel grids included, a grid is required under each sheet pan, Vision Perfect Cooking, Vision controls, automatic cleaning system, 1-point core probe, flap valve, built-in heat exchanger, triple-glazed door glass, USB plug-in, AISI 304 stainless steel, unique surface treatment of oven interior to enhance protection and lifetime. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
