High‑Performance Cooking for Busy Kitchens
The Retigo O1021I electric combi oven delivers consistent, high‑quality results while cutting energy costs for busy commercial kitchens.
Key Features
- 10‑full‑size orange‑vision pans capacity (11‑14 2/1 GN pans) with stainless‑steel grids for versatile sheet‑pan cooking.
- Boilerless advanced direct steam system with built‑in heat exchanger and two‑step water preheating ensures precise steam and reduced water use.
- Programmable Vision controls with touch panel, USB plug‑in, automatic cleaning and delayed start streamline operations.
- Triple‑glazed door glass, 2‑inch thermo‑insulation and AISI 304 stainless steel interior extend lifespan and improve safety.
- Floor‑model electric unit runs on 208/240 V 3‑phase (480 V optional) and includes 7 fan speeds, auto‑reversing fan and safety two‑step door opening.
From The Manufacturer
(H14-09511-DB1-5) 10-Full Size Orange Vision Combi Oven, electric, 208/240V 3-ph, boilerless, Advanced Direct System, built-in heat exchanger, (11) 18" x 26" sheet pan or (22) 12" x 20" hotel pan or (11) x 2/1 GN pan capacity, (5) stainless steel grids included, a grid is required under each sheet pan, Vision Perfect Cooking, Vision controls, automatic cleaning system, 1-point core probe, flap valve, built-in heat exchanger, triple-glazed door glass, USB plug-in, AISI 304 stainless steel, unique surface treatment of oven interior to enhance protection and lifetime. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***














