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Efficient High-Quality Cooking for Commercial Kitchens
Retigo B1021I electric combi oven ensures consistent, high-quality results while lowering energy use in busy kitchens.
Key Features
- 10‑pan capacity (11‑14 2/1 GN pans) with stainless grids and built‑in heat exchanger for rapid boilerless steam.
- 8″ MyVision touch panel provides 1000 programs, 6‑point probe and 7‑speed fan for precise, multitask cooking.
- Triple‑glazed door, 2‑inch thermo‑insulation and automatic cleaning cut energy waste and labor time.
From The Manufacturer
(H14-0901-DB) 10-Full Size Blue Vision Combi Oven, electric, 208/240V 3-ph, boilerless, Advanced Direct System, built-in heat exchanger, (11) 18" x 26" sheet pan or (22) 12" x 20" hotel pan or (11) x 2/1 GN pan capacity, (5) stainless steel grids included, a grid is required under each sheet pan, Vision Perfect Cooking, 8" MyVision touch controls, Multitasking, automatic cleaning system, 6-point temperature probe, 7-speed fan, up to 1000 programming with 20 steps, flap valve, integrated hand shower, built-in heat exchanger, triple-glazed door glass, USB plug-in, Ethernet interface, AISI 304 stainless steel, unique surface treatment of oven interior to enhance protection and lifetime. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***
