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Efficient High-Performance Cooking for Commercial Kitchens
The Retigo B1221I electric combi oven delivers consistent, high-quality results while cutting energy costs for busy commercial kitchens.
Key Features
- 12-full-size capacity fits 12 × 18"×26" sheet pans or 24 × 12"×20" hotel pans for versatile production.
- Boilerless electric system (208/240 V 3‑ph) with built-in heat exchanger provides rapid steam generation.
- 8" MyVision touchscreen with 1000 programmable steps, 6‑point probe and multitasking controls.
- Triple‑glazed door glass and 2" thermo‑insulation reduce heat loss, enhancing energy efficiency.
- AISI 304 stainless steel interior with unique surface treatment ensures hygiene and extended lifespan.
From The Manufacturer
(H14-0401-DB) 12-Full Size Blue Vision Combi Oven, electric, boilerless, 208/240V 3-ph, Advanced Direct System, built-in heat exchanger, (12) 18" x 26" sheet pan or (24) 12" x 20" hotel pan or (12) x 2/1 GN pan capacity, (1) roll-in trolley and (6) stainless steel grids included, a grid is required under each sheet pan, Vision Perfect Cooking, 8" MyVision touch controls, Multitasking, automatic cleaning system, 6-point temperature probe, 7-speed fan, up to 1000 programming with 20 steps, flap valve, integrated hand shower, built-in heat exchanger, triple-glazed door glass, USB plug-in, Ethernet interface, AISI 304 stainless steel, unique surface treatment of oven interior to enhance protection and lifetime. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***
