Credit Key
Efficient Steam Cooking for High‑Volume Kitchens
The Retigo B623I electric combi oven delivers consistent, high‑quality results while cutting energy costs for busy commercial kitchens.
Key Features
- Boilerless Advanced Direct System provides steam from an in‑built heat exchanger, eliminating separate boiler space.
- Eight‑inch MyVision touch panel offers 1,000 programmable steps, 6‑point probe and multitasking for precise, repeatable cooking.
- AISI 304 stainless steel interior with unique surface treatment ensures durability and hygienic cleaning.
From The Manufacturer
(H14-0101-DB) Blue Vision Combi Oven, electric, 208/240V 3-ph, boilerless, Advanced Direct System, (3) 2/3 GN pan or (3) 12" x 14" steam pan or (4) 13" x 18" sheet pan capacity, (3) stainless steel grids included, Vision Perfect Cooking, 8" MyVision touch controls, Multitasking, automatic cleaning system, 6-point temperature probe, up to 1000 programming with 20 steps, flap valve, integrated hand shower, USB plug-in, Ethernet interface, AISI 304 stainless steel, unique surface treatment of oven interior to enhance protection and lifetime. (480V 3-ph voltage available as an option). ***Power cord is not included and is the responsibility of the end-user to follow local code requirements. Retigo USA/ASA is responsible for the final connection to the oven***
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
